A delicious fruity punch recipe with a heavy alcohol content that you will surely love and it can serve many on a limited budget. Pisang Ambon is a very sweet, bright green liqueur from Indonesia and is made from herbs and green bananas. It works well when blended with orange juice or orange flavored liqueur such as Cointreau.
4 ice cubes, crushed
2 whole ice cubes
1 measures Pisang Ambon
½ measure Brandy
1 measure Gin
4 measures freshly squeezed orange juice
2 tsp Freshly squeezed lemon juice
3 mint sprigs to decorate
an orange, rind to decorate
1.) Place all the ingredients except for the crushed ice into a cocktail shaker.
2.) Shake for 1 minute,or until a frost forms on the outside of the cocktail shaker.
3.) Strain into a tumbler, then add the ice cubes and the mint sprigs with the leaves pointing up.
4.) Decorate with orange rind if you prefer and serve. Serve 1.